Basic Refrigeration Principles

Most users normally associate refrigeration with cold and cooling, yet the practice of refrigeration engineering deals almost entirely with the transfer of heat. This seeming paradox is one of the most fundamental concepts that must be grasped to understand the workings of a refrigeration system.

Cold is really only the absence of heat, just as darkness is the absence of light, and dryness is the absence of moisture.

Pressure and Fluid Head

It is frequently necessary to know the pressure created by a column of liquid, or possibly the pressure required to force a column of refrigerant to flow a given vertical distance upwards.

Densities are usually available in terms of pounds per cubic foot, and it is convenient to visualize pressure in terms of a cube of liquid one foot high, one foot wide, and one foot deep. Since the base of this cube is 144 square inches, the average pressure in pounds per square inch is the weight of the liquid per cubic foot divided by 144. For example, since water weighs approximately 62.4 pounds per cubic foot, the pressure exerted by 1 foot of water is 62.4 / 144 =.433 pounds per square inch. Ten feet of water would exert a pressure of 10 X .433 4.33 pounds per square inch. The same relation of height to pressure holds true, no matter what the area of vertical liquid column. The pressure exerted by other liquids can be calculated in exactly the same manner if the density is known.

Fluid head is a general term used to designate any kind of pressure exerted by a fluid which can be expressed in terms of the height of a column of the given fluid. Hence a pressure of 1 psi may be expressed as being equivalent to a head of 2.31 feet of water. (1 psi / 433 psi/ft. of water). In air flow through ducts, very small pressures are encountered, and these are commonly expressed in inches of water. 1 inch of water = .433 / 12 = .036 psi.

Table 2 - Pressure Equivalents in Fluid Head

 
Pressure Equivalents in Fluid Head.PNG
 



Katey Werner