Basic Refrigeration Principles

Most users normally associate refrigeration with cold and cooling, yet the practice of refrigeration engineering deals almost entirely with the transfer of heat. This seeming paradox is one of the most fundamental concepts that must be grasped to understand the workings of a refrigeration system.

Cold is really only the absence of heat, just as darkness is the absence of light, and dryness is the absence of moisture.

Atmospheric Pressure

The atmosphere surrounding the Earth is composed of gases, primarily oxygen and nitrogen, extending many miles above the surface of the Earth. The weight of that atmosphere pressing down on the Earth creates the atmospheric pressure in which we live. At a given point, the atmospheric pressure is relatively constant except for minor changes due to changing weather conditions. For purposes of standardization and as a basic reference for comparison, the atmospheric pressure at sea level has been universally accepted, and this has been established at 14.7 pounds per square inch, which is equivalent to the pressure exerted by a column of mercury 29.92 inches high.

At altitudes above sea level, the depth of the atmospheric blanket surrounding the Earth is less, therefore the atmospheric pressure is less. At 5,000 feet elevation, the atmospheric pressure is only 12.2 pounds per square inch.

Katey Werner